Lance Conyne

Lance Conyne is an experienced professional with a diverse background in quality control, production, hospitality, and animal care. Currently serving as a Quality Control Operator and Operations Analyst at Martinrea International since January 2012, Lance is responsible for monitoring, calibrating, and inspecting robotics equipment, as well as conducting safety checks to enhance equipment lifespan and productivity. Prior experience includes a role as a Production Assistant at CBS Corporation, where coordination of television program logistics and script evaluation were key responsibilities, and a Hospitality Coordinator position at St Julian Wine Co, focusing on educational wine tastings and customer relations. In addition, Lance worked as an Animal Care Technician at MPI Research, ensuring compliance with standard operating procedures to support study directors. Academic achievements include a Bachelor of Applied Science in Film/Cinema/Video Studies and a minor in Psychology from Western Michigan University, complemented by an Associate's degree in Communications from Kalamazoo Valley Community College.