Martis Camp Club & Community Association
William Jenkins is an experienced food and beverage professional with a diverse background in the hospitality industry. Currently serving as Food and Beverage Manager and previously as Banquet Captain at Martis Camp Club & Community Association since May 2022, William has held significant roles at prestigious establishments including The Ritz-Carlton Hotel Company in Lake Tahoe and Ramsey Golf and Country Club in New Jersey. William's experience also includes culinary positions at Skopos Hospitality Group and Union Square Hospitality Group, where an intensive internship honed culinary skills and industry standards. William holds a Bachelor's degree in Hospitality and Tourism Management from Fairleigh Dickinson University and an Associate's degree in Culinary Arts from The Culinary Institute of America.
This person is not in any teams
Martis Camp Club & Community Association
Located midway between historic Truckee, California and North Lake Tahoe, Martis Camp is a 2,177-acre private, luxury community located in the historic Martis Valley. More than a mile above sea level, this pristine community blends seamlessly into the High Sierra landscape, providing the perfect balance of respite and recreation. We believe our greatest assets are our Ambassadors, each one of whom contributes to the growth and success of the Club. We strive to employ individuals who take pride in their work and aim to reach their greatest potential while preserving the values and unique culture of Martis Camp.