Samantha Boots

Samantha Boots is currently working as a Food Safety and Quality Manager at MaryAnn's Baking Co Inc. Prior to this, Samantha held positions such as Quality Coordinator at Bright People Foods and Operations Supervisor at CVS Pharmacy. Samantha has a Bachelor's degree in Nutrition and Food from California State University-Sacramento and has experience in implementing training programs, coordinating operations, and ensuring compliance with safety regulations in various industries.