Robin Nakamatsu

Robin Nakamatsu is a seasoned professional in food safety and quality assurance with extensive experience across various companies in the food industry. Currently serving as the Corporate Food Safety and Quality Assurance Manager at Dawn Foods Global since June 2023, Robin has previously held significant roles including Quality Assurance Manager at TreeHouse Foods and Pinnacle Foods, as well as Director of Quality Assurance at Arbre Farms Corp. A background in managing quality control programs and sanitation practices has been established through roles at Ralcorp Frozen Bakery Products, Sara Lee, and other notable companies. Robin holds a Bachelor of Science degree in Food Science and Microbiology from the University of Wisconsin-Madison, earned between 1978 and 1982.