Maryland Food Bank
Anne Zmuda Wallerstedt, Esq. serves as the Vice President of Government Relations and Strategic Initiatives at the Maryland Food Bank and previously held the position of Senior Director of Government Relations. Wallerstedt co-chairs the Legislative Committee for the Maryland Human Trafficking Task Force and has experience as the Associate Director for Social and Economic Justice at the Maryland Catholic Conference. Additional roles include serving as a Legislative Aide for Delegate Sheila Hixson in the Maryland General Assembly and working as a Law Clerk at the Law Office of Matthew T. Famiglietti, PLLC. Wallerstedt holds a Juris Doctor from the University of the District of Columbia - The David A. Clarke School of Law and a Bachelor of Arts in Sociology from Dickinson College.
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Maryland Food Bank
Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger. The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.