Claudia Gutierrez-Smith

Claudia Gutierrez-Smith is an experienced operations professional with a diverse background in hospitality and catering. Currently serving as the Director of Operations at Uncommon Bold since April 2020, Claudia has held various roles, including managing operations at The Wing and serving as a Project Manager at The Cheese School of San Francisco. Previous entrepreneurial endeavors include running a successful catering business, while earlier positions included Operations Manager at Rye on the Road and Linea Caffe. Additionally, Claudia's experience encompasses event management and marketing operations at Practice Fusion and business catering operations at Gastronaut, LLC. Claudia holds a Bachelor of Science in Business Administration with a focus on Hospitality Industry Management from the University of San Francisco.