Eliza Weeks

Eliza Weeks has varied professional experience in the fields of food, sustainability, social work, and education. Eliza has worked in roles ranging from managing strategic initiatives to hosting virtual wine tastings. With a background in anthropology and Spanish, Eliza has also contributed to preserving historical food records and promoting culinary tourism. Currently pursuing a Master of Social Work degree, Eliza continues to merge their passion for food and community engagement in their career.