Emily Alt is the VP of Community Programs at Maryland Food Bank. Previously, Emily served as a Director of Program Development and Compliance at Maryland Legal Aid and Chief Operating Officer at American Communities Trust. Emily also has experience as a Commercial Real Estate Attorney at Ballard Spahr Andrews & Ingersoll, LLP. Emily holds a J.D. from the University of Baltimore School of Law and a B.A. in Women's Studies from the University of Maryland.
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