Michael Schulz

Michael Schulz is currently the Vice President of Operations at Maryland Food Bank, overseeing the logistics and operations that supply over 52 million pounds of food annually to community partners. Prior to this role, Michael worked with companies like HMSHost and Hyatt Hotels Corporation, where Michael managed cost management, supply chain operations, and process improvement. With a background in business administration and marketing, Michael has also served as an independent hospitality consultant and held various leadership roles in the hospitality industry.