One of America’s most celebrated Japanese chefs, three Michelin-starred chef Masayoshi “Masa” Takayama continues to set high standards, consistently delivering memorable dining experiences while pursuing new directions for Japanese dining in America.

In each new restaurant venture and in every life activity Masa strives to balance his commitment to tradition and excellence with his artist's desire to explore and innovate. His culinary creations exemplify the Japanese notion of kaiseki—the art form that seeks to discover and express a natural balance of taste, texture, appearance and color of food.

Restaurants

Masa Restaurants

Masa Restaurants' headquarters in New York, United States

Masayoshi Takayama

Jonathan Charnay

Matthias Bohr

Jeannette Park

This department manages wine selection, education, and service excellence.

Wine Services

This department manages the delivery and service of food and drink to enhance dining experiences.

Masa Restaurants

Org chart

Teams

Wine Services

Food and Beverage Services

Offices

Masa Restaurants

Org chart

Teams

Wine Services

Food and Beverage Services

Offices

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