Who We Are
At MasFajitas, we take great pride in preparing from scratch our Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and much more.

We also locally source our ingredients and produce (when available). The history of MasFajitas started over 20 years ago when brothers, Albert and Mario Sorto "Learned"​ at their uncle's restaurant in Houston many of the great recipes we serve today.

They took their knowledge and hard work to open the first MasFajitas location in Caldwell in 1997. Times have come and gone, Caldwell is the town's favorite place to go and its expansion took place to accommodate the increase in business. Taylor MasFajitas was born in 2005 and Round Rock joined the team in 2011, Georgetown in 2016 and Killeen in 2017. One thing has remained consistent during these decades of hard work, their passion for fresh and flavorful food everyday!

Our guests'​ favorite dishes are prepared here like no other place. The Caldwell special (#1 hands down!), Steak Ranchero, Shrimp a La Mexicana, Enchiladas Verdes, Hot Skillet Apple Pie are on top of their list every time.

Cooking

Food & Beverage

Restaurants

MasFajitas

The Georgetown office likely oversees bar management and operations under the guidance of the Managing Partner.

Georgetown

Gustavo Barbosa

Laura Hughes

Gabby S.

Christopher Chavez

This department oversees food and beverage management, ensuring high-quality service and coordination for events and dining experiences.

Hospitality Services

This department oversees strategic decision-making and operational management.

MasFajitas

Org chart

Teams

Hospitality Services

Management and Ownership

Offices

MasFajitas

Org chart

Teams

Hospitality Services

Management and Ownership

Offices

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