MasFajitas
Laura Hughes is an accomplished professional in the restaurant and hospitality industry, currently serving as a Bar Manager at MasFajitas since June 2022. With a diverse background, Laura has been the Business Owner of Lala’s Kitchen since December 2015 and previously held positions such as Assistant General Manager at Hippo Cafe and General Manager at The Salt Lick. Additional experience includes roles as Marketing Manager at ATX Food Truck Builder and Shift Lead at Buffalo Wild Wings. Laura began their career at Carrabba's Italian Grill as a server and has built a robust skill set over the years, complemented by a high school education from Lexington High School.
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MasFajitas
Who We Are At MasFajitas, we take great pride in preparing from scratch our Salsas, Guacamole, Beans, Pico de Gallo, Shredded Chicken, Ground Beef, Soup and much more. We also locally source our ingredients and produce (when available). The history of MasFajitas started over 20 years ago when brothers, Albert and Mario Sorto "Learned" at their uncle's restaurant in Houston many of the great recipes we serve today. They took their knowledge and hard work to open the first MasFajitas location in Caldwell in 1997. Times have come and gone, Caldwell is the town's favorite place to go and its expansion took place to accommodate the increase in business. Taylor MasFajitas was born in 2005 and Round Rock joined the team in 2011, Georgetown in 2016 and Killeen in 2017. One thing has remained consistent during these decades of hard work, their passion for fresh and flavorful food everyday! Our guests' favorite dishes are prepared here like no other place. The Caldwell special (#1 hands down!), Steak Ranchero, Shrimp a La Mexicana, Enchiladas Verdes, Hot Skillet Apple Pie are on top of their list every time.