DD

Danielle Dahlin

Chief Operating Officer at Masienda

Danielle Dahlin has a diverse work experience spanning various industries and roles. Danielle worked at Masienda as the Chief Operating Officer, focusing on building a sustainable and independent masa value chain that supports smallholder farmers in Mexico. Prior to that, they were the Operations Manager at Belcampo Belize and Belcampo Group, Inc., where they handled logistics coordination, restaurant/retail build outs, and e-commerce launch. Danielle also worked at Whole Foods Market as a Travel Specialist, In-Store Educator, and Whole Planet Foundation Team Member Volunteer. Furthermore, they volunteered as an English as a Second Language Teacher at Erie Neighborhood House, served as a Volunteer Coordinator at Windy City Animal Foundation, and taught English as a Second Language in South Korea. Earlier in their career, they worked as an Office Support Staff at the University of Missouri and an Autism Therapist at Boone County Family Resources.

From 2002 to 2007, Danielle Dahlin attended the University of Missouri-Columbia, where they earned a B.S.B.A. degree in Marketing and a B.A. degree in Spanish.

Location

Santa Monica, United States

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Masienda

Masienda is a marketplace that offers heirloom corn and companion crops, single-origin ingredients, cookware, and home goods from Mexico. Masienda collaborates with traditional farmers to grow and acquire ingredients and also employs artisans to create beautiful and long-lasting home products as well as tools like molcajetes, molinitos, comales,and tortilla presses. Masienda's goal is to introduce more people to the rich and cultural heritage of the Mexican kitchen.


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