Tini Agustiani

Tini Agustiani is a seasoned culinary professional with extensive experience in various prestigious hotels and restaurants. Currently serving as a Junior Sous Chef at Mason Pine Hotel Bandung since June 2019, Tini has previously held positions as Sous Chef at The Trans Luxury Hotel and at Golden Tulip Holland Resort Batu, where dual roles as Sous Chef and Junior Sous Chef were undertaken. Tini's expertise extends back to several Chef de Partie roles at notable establishments, including Keraton at The Plaza and Courtyard by Marriott, and earlier positions include contributions as part of pre-opening teams at The Hermitage Menteng Jakarta and Château Blanc. With a foundational training from AKPAR NHI Bandung, Tini Agustiani has cultivated a diverse skill set within the culinary arts over more than 17 years in the hospitality industry.