Mason Pine Hotel Bandung
Victoria Cahyadi is a seasoned professional in the food and beverage industry with a strong background in various roles. Currently serving as a Food Service Specialist at Mason Pine Hotel Bandung since May 2019, Victoria has previously worked as a Food and Beverage Specialist at The Hermitage Menteng Jakarta and as a Daily Worker at Hilton Bandung. Victoria's experience also includes several trainee positions in prestigious establishments like Grand Hyatt and Hotel Horison Bekasi, where responsibilities primarily involved waitstaff duties and front office operations. Victoria holds a Bachelor's degree in Hotel Management from Sekolah Tinggi Pariwisata Bandung, complemented by earlier educational achievements in hospitality-focused programs.
Mason Pine Hotel Bandung
Mason Pine Hotel is a four stars hotel with resort concept offering pure comfort with stunning countryside scenery of terrace paddy fields that blend harmonically with the architecture design, outstanding facilities and excellent service. Featuring 135 wooden furnished guestroom and suites with complete sports facilities, children playground and activities, dining places and Bandung’s largest Ballroom, Mason Pine Hotel is a perfect destination for business and holiday destination.