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Operations Head 3

Masque Operations at Masque Restaurant

Operations Head 3 has worked in the restaurant industry for over 10 years. They started as a captain at Crowne Plaza Today New Delhi, Okhla and then became the restaurant manager at Holiday Inn Cochin. In their current role as operations head at Masque Restaurant, they are responsible for overseeing all aspects of the restaurant's operations.

The educational career for Operations Head 3 would include a metric degree from St Joseph's Convent School in Bhatinda, followed by a metric +2 degree in science from Doon International School in Dehradun.

Their manager is Anshaj Malhotra, Head of Operations. They work with Operations Head 2 - Operations SEE SAW, Operations Head 1 - Catering Operations Head.


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Masque Restaurant

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An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine


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51-200

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