Massachusetts Restaurant Association
Rhonda Kallman is an accomplished entrepreneur and business leader with extensive experience in the beverage industry. As the founder and CEO of Boston Harbor Distillery since September 2011, Kallman has focused on producing innovative distilled spirits, particularly whiskey varieties. Kallman previously founded New Century Brewing Co., where innovative beer styles were developed, and served as a founding partner and executive vice president at The Boston Beer Company, contributing to its status as a leading craft beer organization. Kallman's career also includes administrative support at The Boston Consulting Group and a strong educational background from Harvard Business School. Additionally, Kallman serves as a board member for the Massachusetts Restaurant Association.
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Massachusetts Restaurant Association
Founded in 1934, the Massachusetts Restaurant Association (MRA) is a trusted not-for-profit association committed to the advancement of the foodservice industry in our state. The MRA exists to help food and beverage providers succeed through education, cost-savings programs, networking, and government advocacy. Together with the Massachusetts Restaurant Association Education Foundation, the MRA works to promote current and future industry leaders. Learn more at www.themassrest.org.