MassBio
Emily Hill has a strong background in hospitality and sales, currently serving as a Sales Specialist for Hub Event Sales at MassBio since December 2023. Previous experience includes significant roles such as Operations Manager at The Inn at Hastings Park - Relais & Châteaux and Assistant Manager of Dining Services at Harvard University. Emily's career also features positions at The Ritz-Carlton Hotel Company, where responsibilities included Food and Beverage Manager and Food and Beverage Voyager, alongside earlier roles as a Guest Service Agent at Park Lodge Hotel Group and a Hostess and Server at North Hill Needham Inc. Emily holds a Bachelor's Degree in Hospitality Administration/Management from the Isenberg School of Management at UMass Amherst, complemented by international education at Universitat Autònoma de Barcelona.
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