Massive Restaurants
Saurabh Jaiswal has over 13 years of work experience as a Company Secretary and Legal professional. Saurabh recently worked as the Head Legal Company Secretary at Massive Restaurants Pvt. Ltd. In their previous role at GMR Group, they managed secretarial compliances, conducted board meetings, and drafted legal documents. At Apis India Ltd, they independently handled share allotment and stock exchange compliances, and contributed to obtaining a term loan sanction. Saurabh started their career at INNOVATIVE TECH PACK LIMITED as an Assistant Company Secretary.
Saurabh Jaiswal completed their education over several years in various institutions. Saurabh first attended J.T.G.J School from 1993 to 2002, where they completed their intermediate studies with a focus on Commerce. Following this, from 2002 to 2005, they enrolled at the University of Allahabad, where they obtained a Bachelor of Commerce (BCom) degree, with a specialization in Business/Commerce. Additionally, during this period from 2002 to 2005, they also pursued their Graduation studies at the same university. Subsequently, from 2005 to 2009, they attended The Institute of Company Secretaries of India, where they obtained the "Member of Company Secretaries of India" degree in Secretarial, Legal, and Finance. Finally, from 2011 to 2014, they studied at Chaudhary Charan Singh University, where they completed their Bachelor of Laws (LL.B.) degree in the field of Law. Apart from their formal education, Saurabh Jaiswal also holds a Diploma Course from NIIT Limited, although the details of its completion are not provided.
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Massive Restaurants
Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine – Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The Company currently operates under critically acclaimed, multi award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya, cuisine agnostic modern ‘freestyle’ bar & kitchen – KODE, high energy dining concept – MasalaBar, offering a cutting edge, post-modern & stylish bar, for an immersive dining experience; and unlimited grill and brewery concept – BBQ’D. Massive Restaurants raises the bar a notch higher with the launch of its brand new Modern Thai Bar & Grill concept BO-TAI. With each new concept and new outlet we move one step closer to our vision and continue to revolutionize Indian food and night life.