London Rayhill has a diverse background in both the food service and engineering fields. Currently serving as a Field Engineer Intern at Massman Construction Co. since May 2023, London also has extensive experience in the hospitality industry, holding the Food Server position at Rericos and functioning as a Food Expeditor at The Hill Italian Restaurant since June 2020. In the role of Food Expeditor, London effectively managed food supply logistics, enhancing communication between servers and kitchen staff. Prior experience includes a position as a Car Detailer at Mister Car Wash from December 2019 to March 2020, where teamwork and customer presentation skills were developed.
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