Masters Gallery Foods, Inc.
Tom Cain has a diverse work experience, starting with their role as a Production Manager at Great Lakes Cheese from 1983 to 1994. Tom then became the President of The Creamery restaurant from 1994 to 1999. Following that, they worked at Sargento Foods as a Breaded Department Supervisor from 1994 to 1999 and as a Retail Sales Representative from 1996 to 1999. From 1996 to 2007, Tom worked as a Real Estate Broker at REMAX Real Estate. Finally, from 2007 onwards, Tom joined Masters Gallery Foods as the Director of Industrial Sales/Inventory Planning and eventually ascended to the role of Senior Director of Industrial Sales/Inventory Planning.
Tom Cain attended Plymouth High, but no specific information regarding the start and end year, degree, or field of study is provided.
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Masters Gallery Foods, Inc.
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At Masters Gallery Foods, we offer more than the highest quality cheese products, more than timely order delivery and more than exceptional responsiveness to our customers’ needs. What truly sets us apart is our people – a team of high-caliber industry professionals with a proven track record of success. As a Masters Gallery Foods customer you will have direct access to the combined knowledge and experience of individuals who are widely recognized for their innovation and resourcefulness. Whether your challenge is improved procurement, distribution or marketing, our team delivers creative solutions that are anything but ordinary. From Private Label Retail, to Foodservice and Industrial applications, the right people delivering the right cheese is simply what Masters Gallery Foods is all about. Private label cheese packaging and distribution company.