Tom Cain

Tom Cain has a diverse work experience, starting with their role as a Production Manager at Great Lakes Cheese from 1983 to 1994. Tom then became the President of The Creamery restaurant from 1994 to 1999. Following that, they worked at Sargento Foods as a Breaded Department Supervisor from 1994 to 1999 and as a Retail Sales Representative from 1996 to 1999. From 1996 to 2007, Tom worked as a Real Estate Broker at REMAX Real Estate. Finally, from 2007 onwards, Tom joined Masters Gallery Foods as the Director of Industrial Sales/Inventory Planning and eventually ascended to the role of Senior Director of Industrial Sales/Inventory Planning.

Tom Cain attended Plymouth High, but no specific information regarding the start and end year, degree, or field of study is provided.