Rachel Wery

Rachel Wery is an experienced product development scientist currently working at Masterson Foods since July 2019. Prior to this role, Rachel held multiple positions at Agrana Fruit US, Inc. from February 2015 to June 2019, including roles as a raw material specialist and product developer. Rachel's earlier experience includes working as a food scientist at Country Pure Foods and as a food technologist at Nestle. Beginning in 2006, Rachel completed various internships at UOP - A Honeywell Company, focusing on research, development, and process technology. Rachel earned a Bachelor of Science degree in Chemical Engineering from the University of Illinois Urbana-Champaign in 2009 and graduated from Lake Zurich High School in 2005.