Ty Tucker

Ty Tucker is an experienced Maintenance Manager currently employed at Mastronardi Produce since September 2022, following a long tenure at Maplehurst Bakeries, LLC from September 1998 to September 2022. Ty Tucker's expertise encompasses managing day-to-day maintenance operations, developing and executing capital budget plans, and overseeing maintenance staff, having progressed from a Maintenance Technician to Maintenance Supervisor and then Maintenance Manager. Additionally, Ty Tucker held the position of Maintenance Manager at Weston Foods during the same time frame as at Maplehurst Bakeries. Ty Tucker's educational qualifications include HACCP Certification in Food Safety, Hygienic Design Certification for food processing equipment, and a Certificate in the PSM/RMP NH3 Refrigeration Program, along with a New York State Journeyman's license in Plant Maintenance.