Alexandra Rudolf

Director, Restaurant Operations at Mather

Alexandra Rudolf is an experienced professional in the hospitality and restaurant operations sector, currently serving as the Director of Restaurant Operations at Mather since June 2022. Prior to this role, Alexandra held the position of Culinary Operations and Systems Manager, and served as the Assistant General Manager at The Bandit with DineAmic Hospitality from October 2021 to June 2022. Alexandra's extensive background includes five years as Food and Beverage Director at Drury Lane Theatre & Events, where responsibilities included managing operations, team leadership, budget forecasting, and menu design. Earlier experience encompasses roles in campaign management at On The Fly Marketing, client relations at Victoria's Secret, and event coordination internships. Alexandra holds a Bachelor of Science in Business Administration with a focus on Hospitality Administration/Management from Central Michigan University.

Location

Chicago, United States

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Mather

Mather is a non-denominational not-for-profit organization dedicated to creating Ways to Age Well. Founded in 1941, we provide transformational opportunities for all those who live, visit, learn, and work with us. Mather offers employment opportunities throughout our organization, including our award-winning senior living residences, neighborhood programs that keep people connected, and research institute that supports innovations and next practices. Altogether, we employ a growing team of 600+ professionals, ranging from workflow gurus to housekeepers, culinary staff to concierges, CNAs to building services pros. Every member of this diverse group supports Mather’s mission of creating Ways to Age Well.