Max Hospitality
Brandon Bogus possesses extensive experience in the hospitality sector with Max Hospitality, serving in various roles including Manager, Shift Supervisor, and Server/Expeditor/Event Catering/Food Runner/Busser since 2010. Additionally, Brandon held a short-term contract as an Aviation Recruiter with Aerotek in 2016, focusing on resume reviews and phone interviews for Southwest Airlines applicants. Prior to that, Brandon worked as a File Clerk at Strunk Dodge Aiken Zovas LLC Attorneys at Law, where responsibilities included organizing file systems and maintaining records for attorneys and paralegals. Brandon earned a Bachelor's degree in Communication and Media Studies from the University of Connecticut after completing studies at Central Connecticut State University and Glastonbury High School.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.