An uncompromising commitment to quality, service, style, and cuisine.

Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.

Restaurants

Max Hospitality

Max Hospitality's headquarters in Hartford, CT, United States

Rich Rosenthal

Ted Burnett

Bobby Venetianer

John Thomas

Brandon Bogus

Nicole Vrablic

Megan J. Smallidge

Jill Waller

The Front of House Staff at Max Hospitality plays a crucial role in delivering exceptional dining experiences by providing attentive and personalized service to guests. This team, comprised of bartenders, servers, and hostesses, ensures that patrons feel welcomed and well-cared for, while expertly managing orders and maintaining a vibrant atmosphere across all dining locations. Their commitment to quality service reflects the company's dedication to excellence in hospitality.

Front of House Staff

The Culinary Team at Max Hospitality is dedicated to crafting exceptional dining experiences across all restaurant locations. Comprising skilled sous chefs, the team collaborates to create innovative menus that highlight fresh, high-quality ingredients, ensuring each dish meets the company's commitment to extraordinary service and cuisine. Their expertise and creativity are integral to maintaining the distinct culinary identities of each restaurant while upholding the highest standards of flavor and presentation.

Max Hospitality

Org chart

Teams

Front of House Staff

Culinary Team

Offices

Max Hospitality

Org chart

Teams

Front of House Staff

Culinary Team

Offices

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