Max Hospitality
John Thomas is a seasoned professional with extensive experience in the hospitality industry. Since February 2022, John has served as a Partner at Max Hospitality, where strategic contributions have been instrumental in the company’s growth. Prior to this role, John has been the General Manager at Max's Tavern since April 2005, demonstrating a long-term commitment to excellence in service management and operational success.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.