Max Hospitality
Matthew Schneider has extensive experience in the hospitality industry, currently serving as a Bartender at Max Restaurant Group since July 2017. Previous roles include General Manager at Tavern 42, Restaurant Manager at Anthony Jack's Wood Fire Grill, and Manager at Bonterra Grille and Bar. Matthew began their career as Beverage Manager at Carlson Restaurants / TGI Fridays. Educationally, Matthew holds an Associate of Science degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager from Gateway Community College.
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