Max Hospitality
Matthew Schneider has extensive experience in the hospitality industry, currently serving as a Bartender at Max Restaurant Group since July 2017. Previous roles include General Manager at Tavern 42, Restaurant Manager at Anthony Jack's Wood Fire Grill, and Manager at Bonterra Grille and Bar. Matthew began their career as Beverage Manager at Carlson Restaurants / TGI Fridays. Educationally, Matthew holds an Associate of Science degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager from Gateway Community College.
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Max Hospitality
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An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.