Mary Cochrane

Operations Director, Front Of House at MAX Ultimate Food

Mary Cochrane possesses extensive experience in event management and coordination, currently serving as Service Director at MAX Ultimate Food since August 2022. In addition, Mary has been the Special Events Coordinator at Isabella Stewart Gardner Museum since February 2012, showcasing a long-term commitment to event planning in a cultural institution. Previously, Mary held the position of Event Manager at The Catered Affair from January 1994 to February 2012, further solidifying expertise in the catering and events industry.

Location

Boston, United States

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MAX Ultimate Food

Max Ultimate Food is a full-service catering company that serves Boston and the Greater New England area. We offer innovative new foods and some old classics with a modern and fresh approach. Our goal is to create a style that matches each clients vision and expectation of their event. Your style is our style. We service intimate dinners of eight to elaborate events of thousands. We are prepared to meet any challenge and look forward to the opportunity of creating something uniquely yours.


Employees

201-500

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