Meredith Berman Rd, Ldn

Meredith Berman, RD, LDN has a diverse professional background ranging from sales and market development to clinical dietetics. With experience in nutrition and culinary operations, Meredith has worked in various roles at MAX Ultimate Food and Massachusetts General Hospital. Meredith completed supervised practice rotations at MGH in areas such as inpatient clinical, food service management, and community nutrition. Meredith also has experience in nutrition and food services at Brigham and Women's Hospital and interned at Minuteman Health, Inc. Meredith holds a Bachelor of Arts in Economics and Applied Psychology from Boston College and completed a Didactic Program in Dietetics at Simmons University.