Maxi
Bruno Roy is a seasoned production planner with extensive experience in the food and beverage industry. Since April 2018, Bruno has held the position of Planificateur production at Maxi Canada Inc. Prior to this role, Bruno served as Chef de service at Lantic Inc. from April 2017 to May 2018. Bruno's career includes significant experience at The Coca-Cola Company as Superviseur de production et Planificateur between April 2010 and September 2016, and at Delta Daily Food, where Bruno worked as Superviseur et Planificateur de production from July 1990 to July 2009. Bruno's educational background includes training at ITHQ from 1980 to 1982.
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Maxi
Maxi started as a family-owned business that was established in 1970. Over the years, it has evolved to become a leader in the processing and manufacturing of chicken products. Its factory, located in Saint-Lin-Laurentides, north of Montreal, spans 140,000 sq. ft. The modernization of its equipment and the expansion of its facilities have enabled Maxi to distribute and sell its products to grocers located throughout North America. With its flagship brands Yummy and Yummy Dino Buddies, Maxi holds an excellent reputation among its retail customers and consumers. The company’s priority is to offer outstanding service and high-quality, fun, nutritious and delicious products that go above and beyond all expectations.