Maxi started as a family-owned business that was established in 1970. Over the years, it has evolved to become a leader in the processing and manufacturing of chicken products. Its factory, located in Saint-Lin-Laurentides, north of Montreal, spans 140,000 sq. ft. The modernization of its equipment and the expansion of its facilities have enabled Maxi to distribute and sell its products to grocers located throughout North America. With its flagship brands Yummy and Yummy Dino Buddies, Maxi holds an excellent reputation among its retail customers and consumers. The company’s priority is to offer outstanding service and high-quality, fun, nutritious and delicious products that go above and beyond all expectations.

Food & Beverage

Maxi

Joseph Ovadia

Mathieu Denis

Yannicke Williamson

Michel Perron

Roxane Mirandette

David Kellogg

The Logistics and Supply Chain team at Maxi ensures the efficient movement and management of chicken products from the factory in Saint-Lin-Laurentides to various grocers across North America. This team collaborates closely to oversee inventory, coordinate distribution, streamline supply chain processes, and ensure timely deliveries, thereby maintaining the high standards of service and quality that Maxi is known for.

Logistics and Supply Chain

The Technical Team at Maxi is responsible for ensuring the smooth operation and maintenance of the factory's advanced processing and manufacturing equipment. This includes programming, electrical and mechanical repairs, and instrumentation and control tasks. The team works collaboratively to enhance productivity, minimize downtime, and maintain the high standards of quality and safety that Maxi is known for in the chicken product industry.

Technical Team

The Operations Team at Maxi ensures the smooth and efficient functioning of the company's manufacturing and processing activities. Key responsibilities include overseeing sanitation protocols to maintain high standards of cleanliness and safety (Responsable Sanitation), planning and scheduling production workflows to meet demand (Planificateur Production), managing daily production processes to ensure quality and efficiency (Responsable De Production), and maintaining and optimizing IT systems that support operational activities (Responsable Informatique).

Operations Team

The Leadership Team at Maxi is responsible for setting the strategic vision and direction of the company, ensuring that operations align with the core mission of offering high-quality and nutritious chicken products. They oversee key functions like sales, marketing, and overall business growth, and work to maintain the company's excellent reputation among retail customers and consumers across North America.

Leadership Team

The Quality Control & Assurance team at Maxi ensures the highest standards of food safety, quality, and compliance within the chicken product manufacturing process. This team, including roles such as the Superviseur De Laboratoire CQ AQ and Techniciens Contrôle et Assurance Qualité, conducts rigorous testing, audits, and inspections to maintain product excellence and meet regulatory requirements, ensuring that Maxi’s offerings remain nutritious, delicious, and trustworthy for consumers across North America.

Maxi

Org chart

Teams

Logistics and Supply Chain

Technical Team

Operations Team

Leadership Team

Quality Control & Assurance

Offices

Maxi

Org chart

Teams

Logistics and Supply Chain

Technical Team

Operations Team

Leadership Team

Quality Control & Assurance

Offices

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