Maxi
Rolland Barbeau has over 30 years of experience in various roles, currently serving as Coordonnateur en distribution at Maxi Canada Inc. since January 2020. Previously, Rolland worked at Canada Bread Company, Limited as a Supervisor from January 1989 to October 2019, where responsibilities included supervising unionized personnel and planning schedules. Prior to that, Rolland held the position of Painter at Procéco in Montréal from January 1987 to January 1989, focusing on industrial machinery finishes for sale and export, and worked part-time without supervision. Rolland also gained experience as a Sanitation Attendant at Hôpital L. H. Lafontaine from January 1986 to January 1988, maintaining cleanliness in assigned departments. Rolland's educational background includes studies at collège Ahuntsic, collège André-Laurendeau, and École Eulalie-Durocher, culminating in a secondary diploma.
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Maxi
Maxi started as a family-owned business that was established in 1970. Over the years, it has evolved to become a leader in the processing and manufacturing of chicken products. Its factory, located in Saint-Lin-Laurentides, north of Montreal, spans 140,000 sq. ft. The modernization of its equipment and the expansion of its facilities have enabled Maxi to distribute and sell its products to grocers located throughout North America. With its flagship brands Yummy and Yummy Dino Buddies, Maxi holds an excellent reputation among its retail customers and consumers. The company’s priority is to offer outstanding service and high-quality, fun, nutritious and delicious products that go above and beyond all expectations.