Maxi
Yannicke Williamson is a seasoned professional with extensive experience in human resources and health and safety. Currently serving as a Senior Advisor in Health and Safety and Human Resources at Maxi Canada Inc. since March 2022, Yannicke previously held roles in disability management and personnel coordination. Between April 1998 and December 2021, Yannicke contributed to the Commission de la construction du Québec, progressing from Human Resources Advisor in prevention and occupational health to Lead Technician in disability insurance. Additionally, from May 2013 to January 2019, Yannicke served as the union president for SEPB Local 573. Yannicke holds a Certificate in Occupational Health and Safety from Université de Montréal, earned between 2005 and 2008.
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Maxi
Maxi started as a family-owned business that was established in 1970. Over the years, it has evolved to become a leader in the processing and manufacturing of chicken products. Its factory, located in Saint-Lin-Laurentides, north of Montreal, spans 140,000 sq. ft. The modernization of its equipment and the expansion of its facilities have enabled Maxi to distribute and sell its products to grocers located throughout North America. With its flagship brands Yummy and Yummy Dino Buddies, Maxi holds an excellent reputation among its retail customers and consumers. The company’s priority is to offer outstanding service and high-quality, fun, nutritious and delicious products that go above and beyond all expectations.