Shannon McNamee

Shannon McNamee has a solid work experience in the culinary industry. Shannon started their career as a Chef/Sous Chef at York St. Entertainment in 2002 and worked there until 2008. Shannon then moved on to Foundation Restaurant, where they served as an Executive Chef from 2008 to 2010. In 2011, Shannon worked as a Chef at Mambo Nuevo Latino for a year. Shannon then joined Izakaya in 2013 as an Executive Chef, where they excelled in creating an exciting new menu and improving kitchen operations. Shannon'smost recent role is as the Head Chef at Maxwells Restaurant & Bar, which they have held since 2014. Shannon's extensive experience and passion for culinary arts make their a valuable asset to any establishment.

Shannon McNamee attended the Algonquin College of Applied Arts and Technology. However, no specific details regarding the start year, end year, degree name, or field of study are provided.