Kareem Elhadidi

Kareem Elhadidi is an experienced professional in the food and beverage industry, currently serving as the Director of Food and Beverage at Mayacama Golf Club since October 2018. Previously held positions include Restaurant Manager at Cavallo Point Lodge and Tasting Room Manager at Notre Vue Estate Wine Group. Kareem's background also encompasses roles such as Assistant Manager and Tasting Room Lead at Francis Ford Coppola Winery, where responsibilities included enhancing guest experiences and promoting brand loyalty. Additional experience includes a Sales Associate position at Left Coast Marketing, Banquet Captain at Hyatt Hotels Corporation, and Captain at Graton Resort & Casino, showcasing strong leadership and event planning capabilities. Kareem began the culinary journey as a Lead Server at Francis Ford Coppola Winery and Assistant Manager at Applebee's, focusing on beverage management and cost control. Academic qualifications include a high school diploma from Red Bluff High School, earned in 2003.