Tyson Zullo

Tyson Zullo has worked in various roles since 2010. Tyson began their career as a Delivery Specialist at New Concept Furniture Inc in 2010. In 2012, they worked as a Chef at NYPD Pizzeria, where they were tasked with cooking Italian meals and cleaning the kitchen. In 2015, Tyson worked as a Delivery Technician at CNS Pharmacy, where they were responsible for delivering medication and medical supplies to patients receiving Home Health Care. Later that same year, they worked as a Guest Services Coordinator at Ronald McDonald House Charities, where their primary objective was to anticipate and act on the guest's needs. In 2019, Tyson worked as a Missionary Travel/Visa Coordinator at The Church of Jesus Christ of Latter-day Saints, where they provided high quality customer service, coordinated logistics, processed visas, notarized legal documents, and performed data validity tests for a vendor software integration. Currently, Tyson is working as an Operations Manager at Mazree, where they are tasked with building and maintaining strong relationships of trust with existing and new clients, managing Supply Chain Operations, and providing outstanding customer service.

Tyson Zullo attended Salt Lake Community College from 2015 to 2017, earning an Associate of Science degree. Tyson then attended the University of Utah from 2017 to 2020, graduating with a Bachelor's degree in Strategic Communication.