Stacy Williams

Stacy Williams is a seasoned professional in process innovation with extensive experience at McCain Foods since February 2008, currently serving as Manager of Process Innovation. In this role, Stacy leads R&D projects for the commercialization of new products, collaborates with various departments, and has successfully launched significant projects including new products for major clients like Burger King and Sonic. Prior to this, Stacy was a Senior Process Engineer at McCain Foods, where contributions included implementing cost-saving measures and achieving substantial savings through process optimizations. Previous positions at Unilever and SC Johnson Wax Professional included roles as R&D Manager and Process Engineer, respectively. Stacy holds a Bachelor of Science degree in Chemical Engineering from the University of Wisconsin-Madison.