Sophiane Legenne

Health & Safety Program Lead CE at McCain Foods

Sophiane Legenne is an experienced professional in health and safety, currently serving as the Health & Safety Program Lead CE at McCain Foods since April 2024. Prior to this role, Legenne worked as a Technical Shutdown Manager at LFB and has held various positions at Procter & Gamble, including Start-up Leader, Project Manager, Site Construction Process Owner Support, and Construction Safety Supervisor. Additional experience includes serving as Safety Department Assistant Manager at SNCF and working as a QA Technician at Valeo. Educational qualifications include a Master’s degree in Manager des risques QSE/RSE from Conservatoire National des Arts et Métiers, a Licence in Qualité Sécurité Environnement from PROMEO Formation, and a BTS in Assistant Manager from Interfor Amiens, along with a Baccalauréat in Littéraire from Sacré-coeur Amiens.

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