Jason Smith

Jason Smith is an experienced culinary professional currently serving as a Consulting Chef at Far West Fungi since September 2023. In addition, Jason has been a Chef at McCalls Catering & Events since 2010, showcasing a long-standing commitment to the catering industry. Jason holds an Associate of Arts degree in Restaurant, Culinary, and Catering Management from the California Culinary Academy, reflecting a solid educational foundation in culinary arts.