Kevin Freebern is a dedicated Quality Assurance Manager with extensive experience in the food industry. Having started their career in culinary roles including as a Pizza Maker and Line Cook, Kevin transitioned into food safety and quality assurance after completing a Bachelor's degree in Food Science and Technology at Clemson University. Currently managing quality assurance at McClancy Foods & Flavors, Kevin previously led QA teams at Carolina Pride Foods, Tekna Fill, and 3fish, focusing on food safety compliance, team training, and innovative processes in food production. With a strong commitment to fostering knowledge in food safety, Kevin seeks to empower teams to protect community health through rigorous quality standards and effective training initiatives.
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