McClancy Foods & Flavors
Zac Kelly currently serves as the Director of Innovation at McClancy Foods & Flavors, a position held since June 2024. Prior to this role, Zac was the Senior Research and Development Chef at FreshRealm from October 2021 to June 2024, where responsibilities included leading a team in new product development for the retail and direct-to-consumer sectors. Between December 2016 and April 2020, Zac worked as a Senior Developer at BAKKAVOR USA, focusing on innovative culinary solutions for a leading food manufacturer. Earlier experience includes serving as Culinary Director at The Powelton Club and Corporate Culinary Director at Lyons Group. Zac received culinary education from The Culinary Institute of America between September 2006 and January 2008.
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McClancy Foods & Flavors
At McClancy, our mission is to nourish, delight, and exceed expectations of families across the globe every meal, every day. To accomplish this, we live our core values that keep us focused on attracting, developing and retaining the best employee talent, providing a work environment that encourages constant innovation and improvement, ensures a sustained passion and dedication to providing superior customer service, while dedicating the resources to globally source the highest quality ingredients and deliver comprehensive product category offerings. We empower our innovative R&D an culinary teams to constantly monitor the ever changing market trends impacting consumer tastes, enabling us to anticipate opportunities and create exceptional food products that are flavorful and safe.