McCormick & Company
Yolande Schulz is a seasoned professional in the field of food science with extensive experience in research and development across multiple regions, including Europe, the Middle East, and Africa. Currently serving as the Interim R&D Director at McCormick & Company since January 2018, Yolande has held various roles such as R&D Director and Head of Commercial. Prior to McCormick, Yolande was a Freelance Food Scientist and held significant positions at PepsiCo, including R&D Scientist for Sub-Saharan Africa and Senior R&D Technologist. Early career experience includes a role as Quality Assurance Specialist at Clover South Africa. Yolande holds a BSc (Hons) in Food Science (Cum Laude) and a BSc in Food Science (Cum Laude) from the University of Pretoria.
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McCormick & Company
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McCormick & Company, Incorporated (NYSE: MKC) is a global leader in flavor, a Fortune 500 company, and one of the most respected and familiar names in the industry. In business for over 130 years, McCormick manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavorful products to the entire food industry—retail outlets, food manufacturers, and foodservice businesses. McCormick partners with the top 10 packaged food and beverage companies as well as the top 10 foodservice restaurant chains.