Anthony Felli

Regional Vice President at McCormick & Schmick's

Anthony Felli has over 20 years of experience in the restaurant industry. Anthony began their career at Landry's Restaurants in 2000, where they worked as a Regional Manager for almost 9 years. In 2009, Anthony joined Vapiano as the Vice President of Operations until 2013. Anthony then moved on to McCormick & Schmick's, where they served as the Regional Vice President. Currently, Anthony is working as the Regional Vice President for Restaurants Unlimited at Landry's since 2022.

Anthony Felli pursued their education at The Culinary Institute of America from 1994 to 1997. Anthony completed a Bachelor's Degree in Restaurant, Culinary, and Catering Management/Manager during this time. Subsequently, from 1997 to 2000, they attended Purdue University and obtained a Master's Degree in Hospitality Administration/Management.

Location

San Francisco, United States

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McCormick & Schmick's

Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.


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Employees

10,000+

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