Larry Coons is currently a Manager of Enterprise Risk & Business Continuity at McDonald's. They previously held positions as a Food Scientist at Primrose Candy Company, a Quality Professional at Barilla Group, and a Quality System Manager at McClement Management Group. Earlier in their career, they served as an H.A.C.C.P. Coordinator at OSI Industries. Larry is pursuing a Bachelor of Science in Food Science at the University of Illinois at Urbana-Champaign and holds an MBA from DePaul University.
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