Mike Rose

Mike Rose has extensive experience in food safety and operations management. Currently serving as the Director of Food Safety and Quality Assurance at McLane Company, Inc., since June 2016, Mike oversees food safety and quality assurance for 22 distribution centers across the Southeastern U.S. Prior to this role, Mike worked at MBM Corporation from January 2012 to June 2016, where responsibilities included managing national programs and material handling for 36 distribution centers. Earlier in Mike's career, a position as a Manufacturing Operator at GSK involved manufacturing and packaging the asthma drug Advair. Mike holds a Master of Business Administration from North Greenville University and a Bachelor of Business Administration and a Bachelor of Accounting from North Carolina Wesleyan College.