Shannon Sweeney

Shannon Sweeney is an experienced professional in distribution and restaurant management with a strong track record in enhancing operational productivity and guest experiences. Currently serving as a Department Facilitator at McMaster-Carr since September 2020, Shannon manages disruptions and optimizes departmental schedules. Prior roles include Restaurant Manager at DineAmic Hospitality, where Shannon successfully launched a new product that generated significant sales, and at Earls Kitchen + Bar, where responsibilities included overseeing staff management and improving service standards. Shannon's career began in customer-facing roles, demonstrating a commitment to excellent service and team collaboration. Academic qualifications include a Bachelor of Science in Business Management from Colorado State University Global and two associate degrees from Moraine Valley Community College.