Cody Barrett has held various culinary positions in prestigious establishments such as MealPlanet, Foodie Brands, and Culinary Boutique. Starting from their role as a Pastry Commis 1 at Zuma Restaurant LLC, Cody has progressed to become the Vice President of Culinary Operations at MealPlanet. With a background in culinary arts education from HTA School of Culinary Arts and British International Distance College, Cody has established himself as a skilled professional in the culinary industry.