Loren Mashburn is a Registered Dietitian currently working at Meals On Wheels, Inc. of Tarrant County. With previous experience as a Dietetic Intern at Keith and Associates Distance Dietetic Internship and Quality Assurance Manager Assistant at Deen Meat and Cooked Foods, Loren has a background in nutrition and dietetics. Prior to these roles, Loren worked as a Dietitian Technician at Huguley Hospital and as a Waitress at Baker St. Pub & Grill. Loren holds a Bachelor of Science in Dietetics/Dietitian from Texas Woman's University, an Associate of Arts in Nutrition Sciences from Tarrant County College, and a Bachelor of Applied Science from the University of Windsor.
October, 2021 - present