Kaila Clark has a diverse work experience ranging from being a Gift Processor at Meals on Wheels People to working as a Barista at Cafe Society. Kaila also held positions such as Assistant Programs Manager at Coastside Farmer's Market and Program Coordinator at Meals on Wheels People. Kaila has a B.A. in Sociology from California State University - East Bay and has experience in public outreach, catering, and food service roles.
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